PLATOS DE COMBINACION
Create your own combination plate from the choices described below. All combo plates are served with Mexican rice and refried beans. Add side salad or cup of soup for only $2.50. One item combo plate served with Mexican corn relish.
One Items $7.50
Two Items $10.25
Three Items $12.25

Taco
Ground beef, shredded beef, or chicken.

Tostada
Ground beef, shredded beef, chicken, or bean.

Chile Relleno
Cheese-filled Anaheim chile.

Enchilada
Ground beef, shredded beef, chicken, or cheese.

Tamale
Chile Colorado.

Burrito
Ground beef, shredded beef, chicken, or bean.

FAJITAS
Our fajitas are served atop a sizzling skillet of grilled onions, peppers, and tomatoes, and include cheese, guacamole, pico de gallo, rice, frijoles de la olla, and tortillas.

Chicken or Steak Fajitas $13.50
Marinated fresh chicken breast, or tender strips of grilled steak, or a combination of both.

Shrimp Fajitas $14.95
Large, tasty shrimp sautéed with fresh vegetables.

Fresh Vegetable Fajitas $11.25
A wide variety of fresh seasonal vegetables.

Fajitas Trio $16.50
All your favorites on the same sizzling skillet--steak, chicken breast, and tasty shrimp.

CARNES Y POLLOS
Choice of corn or flour tortillas. Add garden salad or cup of soup for only $2.50

Carne Asada $14.95
Tender New York strip steak served with cheese enchilada. Served with refried beans and rice. Guacamole garnish.

Chicken or Steak Picado $12.25/$14.25
Tender slices of chicken breast or steak, sautéed with a fresh salsa of mild green peppers, jalapeños, tomatoes, and onions. Served with refried pinto beans and rice. Guacamole garnish.

Grilled Chicken Breast Monterey $12.25
Marinated fresh breast of chicken, grilled and topped with creamy melted Monterey jack cheese, then served over a bed of tangy avocado-tomatillo salsa. Served with black beans and Mexican rice.

Chile Colorado $11.25
Chunks of lean beef in red chile sauce. Served with refried beans and rice. Guacamole garnish.

Chile Verde $11.25
Tender chunks of pork simmered with green chiles, onions, and tomatoes. Served with refried beans and rice. Guacamole garnish.

Carnitas $11.95
Slow-cooked, marinated pork. Served with frijoles de la olla, Mexican rice, pico de gallo, guacamole, and sour cream.

Pollo al Cilantro $12.25
Pieces of chicken breast sautéed in olive oil and jalapeño lime butter with sliced white onions, fresh garlic and lots of cilantro. Served with cilantro. Serves with frijoles rancheros (spicy whole pinto beans with cheese) and rice. Guacamole garnish.

Carne Asada y Camarones $18.50
Grilled New York strip steak plus four tangy garlic shrimp, served with refried beans and rice. Guacamole garnish.

BURROS, CHIMIS Y TORTAS
Any burro or chimi may be accompanied with rice and beans for an additional $2.50. Any dry burro may be served enchilada style (topped with red or green sauce and cheese) for an additional $1.50

Burrito Ranchero $9.25
A burrito of chile verde smothered in Spanish sauce; topped with sour cream and melted cheese. Served with Mexican corn relish.

Burrito de Carne Asada $9.25
Large flour tortilla filled with grilled steak, onions, mild chiles, frijoles de la olla and jack cheese. Guacamole garnish.

Fajita Burrito $9.50
Your choice of either chicken breast,  steak or fresh vegetables, along with sautéed onions, peppers, and jack cheese, all wrapped up in a soft flour tortilla. Guacamole garnish.

Super Sonora Style Burrito $9.25
Your choice of pork carnitas, grilled steak, or marinated chicken breast; with refried beans, rice, guacamole, shredded cheese, and pico de gallo in a large flour tortilla. Served with Mexican corn relish.

Mexican Torta Sandwich $9.50
Choice of grilled fresh chicken breast, steak or pork carnitas, served on a Mexican-style bolillo roll and covered with grilled onions, avocado, lettuce, tomato, jalapeños and sour cream. Served with French fries or small garden salad.